Rugbrød Drys - Danish Rye Bread Sprinkles

RYE BREAD SPRINKLES WITH ALMONDS 

Ingredients:

2 slices of rye bread 
1 tblsp coarsely chopped, blanched almonds 
2 tblsp brown sugar (or white sugar)
1 tblsp Canola Oil or butter 

Sprinkle finished rye bred on yogurt or "tykmaelk"

Rye bread Sprinkle 

Place rye bread, almonds and sugar in a food processor and pulse until desired consistency.  Pour the canola oil or butter and toast the rye bread crumbs on the pan for approx. 3-5 min. and keep stirring, so the rye bread crumbs don't burn. Pour the rye bread sprinkles onto a plate to cool down.

Place the rye bread sprinkle in a plastic bag or jar. It will keep  for approx. 1 week.