Peas and Carrot White Sauce - Stuvede ærter og gulerødder

 A wonderful traditional Danish sauce for meat and fish dishes.

Ingredients

• 1 cup peas
• 1 cup carrots, sliced
• water
• 2 tbsp butter
• 4 tbsp flour
• 1 cup milk
• salt
• pepper
• parsley

Instruction:

1. Cook peas and carrots in just enough water to cover for approx. 3 min. Drain water off the vegetables and save water for the sauce.
2. Melt the butter and add the flour. Gradually add milk and water and keep stirring till right consistency. Then add the cooked vegetables.
3. Finally add salt, pepper, parsley. Eventually, add a little butter before serving.
4. Serve with fish or meat dinner.

 *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!