Danish Scalloped Potato Recipe with Bacon

 Directions:

• 3 large Idaho Potatoes (approx. 1 1/2 lb), sliced
• 1 large onion, chopped
• 2 pieces garlic, crushed
• 1 cup mozzarella cheese
• 1/2 lb bacon, chopped and fried
• 1 tsp salt
• 1/2 tsp pepper
• chopped chives
• dash of nutmeg
• butter

 

Instructions:

Butter the inside of the baking pan and layer sliced potatoes with chopped onions and cheese in the pan.  Mix garlic in cream with salt, pepper, nutmeg and chives. Pour it over the potato mixture and sprinkle with cheese. 

Cover the pan with foil and bake in the oven at 375F for approx. 45 min. Remove it from the oven and sprinkle with cheese before you return it to the oven for approx. 15 min at 400F. 

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