I love to bake with apples and was excited to get another round of apples from my apple tree. Unfortunately, I am not sure if we will get anything this year. I did not see any apple flowers on our tree this spring. So, I will have to buy apples for my baking this year.
In the Scandinavina countries we like to eat a lot of rye bread. So I like try to different rye bread recipes and this recipe as shredded apples. The apple in the recipe makes the rye bread slightly softer and sweeter against the rustic rye flavor.
🌻Ingredients 🌻
- 2 cups of whole wheat flour
- 1 cup of rye flour
- 5 ounces of water
- 1/2 cup of shredded apples
- 1 package of yeast
- 1 teaspoon of salt
- 1 tablespoon of oil
- 1 tablespoon of sugar
Bake in the oven for 30 minutes at 425F. See our instructions on our video on how to make this easy bread.
Serve with butter. You might want to add honey or a slice of cheese as well. As well a glass of milk, a cup of tea or coffee goes great with the rye bread for either breakfast, lunch or as a snack.
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