How To Make Swedish Caramel Cut Cookies - Kolasnittar

This Caramel Cut recipe has easy to find ingredients. You won't need that many kitchen utensils to make the cookies and little clean up when you are done too. This Caramel Cut cookie has a buttery taste and a hint of a caramel flavor.

 Ingredients

• 1 cup softened sliced
• butter
• ⅔ cup sugar
• 1 tbsp molasses
• 1 tbsp vanilla extract
• 2 cups flour
• 2 tsp baking powder

Directions

1. Preheat oven to 350°F.
2. Stir softened butter, sugar, molasses and vanilla extract until light and fluffy.
3. Add flour and baking powder. Stir until combined.
4. Using your hands work quickly to a smooth dough.
5. Split the dough into 4 evenly sized logs.
6. Shape dough and roll out the logs as long as the baking sheet.
7. Put two logs on a baking sheet
8. Optionally flatten the logs.
9. Bake in the middle of the oven for 15-18 minutes.
10. Cut each into in diagonal cut cookies.
11. Transfer to a wire rack and let cool before serving.

Serve the cookies with either a glass of milk, cup of coffee or tea ☕

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