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Sunday, January 20, 2013
SMØRBRØD Two different types of Norwegian Smoked Salmon Open Sandwiches
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An important Scandinavian contribution to modern international cuisine is the smoked salmon. The Norwegian smoked salmon dishes developed ...
Homemade Curry Herring Salad and Danish Curry Herring Open Face Sandwich. Smørrebrød Karry Sild
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Today's blog is about both making the traditional Danish Curry Herring (Karry Sild) Salad and the Curry Herring Open Face Sandwich. De...
Monday, January 7, 2013
How to make Danish Red Cabbage Rødkaal. Danish side dish for dinners and leftovers
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How to make Danish Red Cabbage Rødkaal. Danish side dish for dinners and leftovers By Danish cook Karen Grete. This side dish is a stable ...
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Smørrebrød Danish Open Sandwich Shrimp & Asparagus Sandwich for lunch, supper & hors d'oeuvres
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The shrimp (rejer) salad sandwich is great for both as a standard sandwich or as small appetizer at your next gathering. Ingredients: 2 ...
Sunday, January 6, 2013
How to make easy Danish Sugar Browned Potatoes (Brunede Kartofler) A Dinner Side Dish
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Potato recipes are ubiquitous in Danish cooking. The potato was first introduced into Denmark by French immigrant Huguenots in Fredericia in...
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