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Sunday, June 28, 2015
Mørbradgryde - mørbradbøffer med løg og svampe - Pork Tenderloin in a Mushroom Onion Cream Sauce
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Pork tenderloin is a popular cut of pork, and it is with a good reason. The meat is both tender and lean. You can cut it into steaks or m...
Thursday, June 25, 2015
Danish Wholegrain Rye Bread- Fuldkornsrugbrød
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In Denmark, we eat dark sourdough rye bread as open-faced sandwiches with cold cuts, cheeses and other toppings at least once a day. I ...
Saturday, June 20, 2015
Potato Leek Soup with Bacon and Parsley - Kartoffel-porresuppe med bacon og persilledrys
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We have had a few months of really cold and snowy winter. During the cold weekends, I make this hearty bowl of potato leek soup on ...
Smoked Salmon Pizza Recipe - Røget Laks Pizza
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Growing up in Denmark we never had pizza. The first time I had pizza was in New Jersey which was years ago. Now a days pizza is muc...
Monday, May 25, 2015
Millionbøf - Million Beef with Mashed Potatoes - A Danish Dinner Recipe
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A very traditional Danish dinner dish! Millionbøf is easy to make for small meals or for a family get together. Most adults as well as ch...
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