Below is the recipe to make the easy Swedish cucumber salad and a video.
Ingredients
- one English cucumber or a standard cucumber works too
- 1 cup regular or reduced-fat sour cream
- 1/4 cup of fresh lemon juice
- 1 tablespoon of sugar
- 2 tablespoons chopped fresh dill, plus more for garnish (optional)
- 1 small finely chopped onion
- a sprinkle of salt and pepper
- 2 tablespoons of salt
- 1 bowl
- one measuring cup
- a vegetable shredder or a knife
- cutting board
- plate
- heavy bowl or container
- 2 medium-large bowls
- Slice cucumber into thin slices and put it into a medium-large bowl. (The English cucumber is our preference because the seeds are so small.)
- Then, sprinkle 2 tablespoons of salt over thinly sliced cucumbers. Place a plate over the cucumbers and sit something heavy over the plate. (This should help squeeze the cucumber juices.) Wait about 1 an hour. Then, with your hands squeeze the liquid out of the cucumbers. Pour the cucumber juice out of the bowl.
- In the medium-large bowl, combine sour cream, lemon juice, sugar, onion and dill. Season with salt and pepper, and whisk well to combine.
- Add cucumbers, and toss to coat the cucumbers
- Garnish with more dill, if desired.
- You might want to double check to see if there needs to be a little more sugar, salt or pepper for taste.
- Serve the cucumber salad as a side dish in a small bowl.
No comments:
Post a Comment