- 3 1/2 cup flour
- 2 tbsp extra virgin olive oil
- 1/4 tsp yeast
- 3/4 cup milk,
- 1 tsp salt
- 1 egg
- 12 oz. of boiled spinach
- 12 oz. ricotta cheese
- 4 oz grated parmesan or mozarella cheese
- 1 egg
- salt, pepper
- optional: nutmeg
- sesame seeds
Place all dough ingredients in a bowl and use and electric mix,, finish by hand.Knead until the dough is smooth. Cover it and leave it for approx. 1 hour while you prepare the rest of the ingredients
Create the filling, mix the spinach with the ricotta and shredded cheese. Add the egg, salt, pepper (nutmeg), and set it aside.
Divide the dough into two equal parts and roll each dough ball to create two circles.
Sprinkle the breadcrumbs on the first circle and distribute the spinach filling. Place one large dollop in the center of the circle (cover it with a small bowl), and sprad the remaining spinach in a ring around the edge of the dough. finally place the last circle of dough on top of everything. Springle the sesame seeds on top of the center.
Divide the dough around the bowl into approx. 16 slices and twist each slice. Seal the edges using a fork to press.
Twist each slice and continue until all slices are twisted.
Seal the edges using a fork to press. Brush the bread with eggwash. Let it rise for approx. 1/2 hour and bake in the oven at 350F for approx. 1/2 hour.
What is your favorite bread filling or spread? Let me know in the comments!
Karen Grete and Heidi
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
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