Mustard Dill Sauce for Gravlax - Gravlaxsås

A delicious sauce to serve with gravlax and other kinds of fish.

Mustard Dill Sauce:

Ingredients:

• 1/4 cup Dijon mustard

• 1 teaspoon ground dry mustard

• 2 tablespoons brown sugar

• 2 tablespoons white wine vinegar

• 1/2 cup olive oil

• 3-4 tablespoons chopped fresh dill

• salt and pepper optional

Instructions:

Combine both mustard's, brown sugar, and vinegar in a small bowl.  Slowly whisk in the olive oil.  The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving stir in the chopped dill.

Yield: 3/4 cup

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