How To Make Swedish Spice Cookies - Kryddkakor

 

 

Swedish Spice Cookies is one of the Seven Kind of Cookies "Sju sorters kakor" for your cookie tray. The flavor is similar to a ginger snap cookie. Each cookie has both a light crisp exterior and a soft chewy center.

Ingredients

• 2 1/4 cup of flour
• 2 teaspoons of baking soda
• 1 teaspoon of ground ginger
• 1 teaspoon of ground cloves
• 1 teaspoon of ground cinnamon
• 1 teaspoon of salt
• 3/4 cup of softened butter
• 1 cup of sugar
• 1 egg
• 1/4 cup of molasses
• 1/2 a cup of sugar in the bowl 

Directions 

1. Preheat oven to 375°F.
2. In a bowl add 2 1/4 cup of flour, 2 teaspoons of baking soda, 1 teaspoon of ground ginger, 1 teaspoon of ground cloves, 1 teaspoon of ground cinnamon and 1 teaspoon of salt. Mix together in a bowl.
3. In another bowl beat 1 cup of sugar and 3/4 cup of softened butter.
4. Then add 1 egg and 1/4 cup of molasses into the butter sugar mixture. The molasses gives the batter a rich fall beautiful color.
5. Grab the bowl with flour mixture and pour it into the butter mixture.
6. Next roll in your hands 1 1/2 teaspoon of dough mixture into a ball.
7. Then, roll the ball into a bowl of sugar until fully coated. You just need a 1/2 a cup of sugar in the bowl.
8. Place the sugar coated balls onto a nonstick butter pan. You should not need to grease the baking sheet. Arrange cookies 2 inches apart.
9. Bake until set, 9-10 minutes.
10. Place cookies on a wire rack to cool.