Here is modern rhubarb recipe that I had in Bakken a couple summers ago. One of the restaurants had a salad buffet with a rhubarb salad. So simple and delicious. I had never tried a rhubarb salad before. This had a nice sweet citrus flavor. The rhubarb becomes softened slightly while soaking in the citrus juices. I have had this recipe on my mind since being a Bakken. Here I added sliced strawberries and mint to this salad recipe which compliments rhubarb very well too.
How to Make Strawberry Rhubarb Salad 🍓
☀Ingredients ☀
4 cups of thinly sliced rhubarb
1/2 a cup of orange juice
1/2 a cup of lemon juice 🍋
3/4 cup of sugar
Clean & slice 2 cups of strawberries. 🍓
Slice or tear fresh 3 or 4 mint leaves
Toasted sliced almonds
Instructions:
-slice 4 cups of thinly sliced rhubarb
-Mix rhubarb, orange juice, lemon juice and sugar in a bowl.
-Let rhubarb mixture sit until slightly softened and releases its juices, about 30 minutes.
-Preheat oven to 350°. Toast sliced almonds until golden brown, 8–10 minutes. Let cool.
-Clean & slice 2 cups of strawberries.
-After 30 minutes mix in sliced strawberries and torn mint leaves and sprinkle toasted almonds over salad.
-Mix the strawberry rhubarb mixture in the bowl. 🥄
Serve the same day. The salad will become too soft if served the next day.
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