Icelandic National Day is coming up in a few days. This annual holiday (Icelandic: Þjóðhátíðardagurinn) was chosen to coincide with the birthday of Jón Sigurðsson. Jón is a major figure of Icelandic culture from the 19th century.
As well, I have lots of raspberries growing on my raspberry bush. So luckily I could use the raspberries for the cake. So I decided to use the red raspberries for the red cross that is on the cake.
As well I purchased fresh blueberries and whipped cream to complete the flag. I decided to use the whipped cream from a can because I was not make a complicated pattern. However, I suggest to add the whipped cream at the very last step. The whipped cream fluffiness will start disappearing shortly after shaking it out of the can. So I suggest to serve the cake right away. 🍴
Icelandic Flag Cake Recipe🌻
🌻 Ingredients 🌻
- 1/4 cup of sugar
- 1/2 a stick of unsalted butter
- 2 eggs
- 1 cup of flour
- 1/2 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/2 teaspoon of vanilla
- confectionary sugar and couple drops of water
- blueberries
- raspberries
- whipped cream
See our instructions to making the cake on our video.
- Beat butter and sugar.
- Add 2 eggs.
- Add flour mixed with baking powder and salt.
- Add milk w/vanilla extract.
- Pour batter into a buttered & floured pan.
- Bake at 350 F for approx. 30 minutes.
- Let cake cool.
- Combine confetionary sugar and water to create frosting.
- Add frosting on top of the cake. This will be used to hold the fruit.
- Place raspberries and blueberries to form flag. Fill in the remaining white line to complete the flag with whipped cream.
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We pinned this on Pinterest, shared it on Facebook and Intagram too.
🍰We hope you enjoyed our video and recipe! Give us thumbs up if you like this video & subscribe for more videos. 👍👍 Thanks! Tak!
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