3 cups flour
1 cup milk at 110F
1 extra large egg
2 tbsp. olive oil
1/2 tsp salt
1/8 cup sugar
1 pkg. dry yeast
Combined the ingredients, then divide the dough and mix 2/3 of the dough with the coco powder and 2 tbsp milk. Cut white dough and cocoa dough into 4 pieces and roll them. Roll the white dough flat and combine it with the cocoa dough. Cut the four rolled pieces in 1/2 and place them in the buttered bread pan. After it has risen for approx. 1 hour, brush with melted butter and bake in the oven at 375F for approx. 1/2 hour.
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*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
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