Traditional and modern Scandinavian and Nordic recipes.

Sunday, June 30, 2013

Italian Salad Recipe. A Danish Topping For Open-Face Sandwiches



The Italian Salad is called Italiensk Salat in Danish. The topping is used for various open-face sandwiches such as ham or salami. The Italian Salad is similar to remoulade and used on open-face sandwiches.  It is a great alternative topping for folks that don't like pickles or beets on their open face sandwiches.  Plus, it is super easy to make!

Ingredients:


  • 1 cup of mayonnaise
  • 1/3 cup of pasta
  • 1/3 cup of cooked peas
  • 1/3 cup of cooked carrots
  • 1/3 cup of cooked white asparagus
  • 1 teaspoon of brown mustard

Kitchen Utensils
  • measuring cup
  • bowl
  • spoon



Instructions:
Mix in a bowl all of the ingredients.  It's that easy! Then, have it on your open-face sandwich. 


We hope you enjoyed our Scandinavian recipe.  Please check out our other postings including and subscribe to our blog!  


*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
Please let us know what you think!