How to Make Kale Soup with Pork - Grønkålssuppe med Svinekød Opskrift

Grønkålssuppe med Svinekød

This is our Danish version of a Kale Soup! Healthy & Good! Kale Soup in the winter is great comfort food! What to eat with Kale Soup? Traditionally, we serve Kale soup with mustard and a slice of rye bread. 

Ingredients  2-3 lb. of Pork 5 cups of water 1 tsp salt 1/4 tsp pepper (or peppercorns) kale  2 bay leaves 2 cloves parsley 2 celery stalks 2 leeks 4 carrots 4 potatoes 1 large onion 3 tbsp of flour mixed with water  Kitchen Utensils cutting board sharp knife 2 large cooking pots wooden spoon ladel    Click on the YouTube video  to see how Karen Grete prepares this delicious soup! Instructions: First need to boil the pork.  In a large saucepan cook the pork in 5 cups of water, add teaspoon of salt and 1/4 teaspoon pepper, 2 bay leaves, 2 cloves and parsley. Make sure the water boils.  When it is boiling need to take the foam off. Simmer the pork for about 1 ½ hours. Check on it after the hour to see how it is cooking While pork is cooking perfect time to prepare the kale and the vegetable including potatoes, leak, celery stalks, onion and carrots. In another pot cook the kale for about 10 min in about 2 cups of water.   Drain and chop the kale very fine or put it in a food processor.  For the last 10 minutes of cooking the pork add the chopped vegetables into the pot of soup. Cook until all vegetables are tender for about 10 minutes. Remove the pork to a platter and keep it warm.  To thicken the soup mix flour and water and stir it into the soup. Season with salt and pepper. Slice and serve the pork onto a plate with mustard and rye bread.    Ladle soup into bowls. God appetit!   Please check out our Danish rye bread videos too.    We hope you enjoyed our recipe video! Please be sure to subscribe to our Blog and YouTube Channel Scandinavian Today.  Our channel has videos including *how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce) *How to make St Lucia Buns - A Swedish Saint Lucia Saffron Bun Recipe - Lussekatter *how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)  *Jansson's Temptation A Swedish Christmas dish - Janssons Frestelse *How to make Swedish Sour Cream Cucumber Salad with Dill. svensk gurksallad. *How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan *Brunsviger - A classic Danish cinnamon coffee cake *how to make aeblskiver (æbleskiver) *how to make Danish Christmas Klejner *how to make Danish sugar browned potatoes (brunede kartofler) *how to make Danish red cabbage (rødkaal) *How to make Danish Cucumber Salad (Agurksalat) *How to Make Marzipan for Scandinavian Baking & Candies A simple homemade recipe- marcipan - marsipan Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/ Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!