Smørrebrød Fiskfilet med remoulade - Fillets of Perch or Plaice (Flounder) Sandwich

Smørrebrød is an open-faced sandwich and starts with the base of buttered bread (usually ryebread) and is topped off, in an artful way, with varying ingredients which compliment each other.

Please share and like our video!

Ingredients:

For the Flounder Filet: 

• 1 Perch or Flounder Filet  
• 1 egg, lightly beaten 
• plain bread crumbs 
• salt and pepper 
• extra virgin olive oil, for frying  

For the Smørrebrød:

• 1 piece of fried fillet (warm or cold)
• 1/2 cup of Danish remoulade
• two slices of lemon
• 1 slice of buttered rye bread
• 4 pieces of shrimp
• pieces of dill
• 2 baby tomatoes or capers
• salt and pepper to taste

Instructions:

• First turn the fillet in a whipped egg, dip it in breadcrumbs and fry it in butter on the frying pan. 
• Place the warm (or cold) fillet on a piece of buttered rye bread.
• Add remoulade in the center of the fillet.
• Place the shrimp on one side of the remoulade .
• Add two twisted lemon slices across and over the remoulade .
• Add baby tomatoes or capers on the fillet and next to the remoulade.
• For both decoration and taste add several pieces of dill in between the slices of twisted lemon

It's that easy! If you like a little salt and pepper, add to taste. It is a great sandwich for either lunch or dinner.  If need you desire to serve this as an appetizer, slice the bread into smaller pieces. This sandwich goes great with a Danish beer too.  

We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently!

We hope you enjoyed the video on how to make this Smørrebrød and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!