Traditional and modern Scandinavian and Nordic recipes.

Monday, March 9, 2015

Bøf Stroganoff - Beef Stroganoff - A Danish Recipe Version

 

 
Ingredients:
  • 1 lb fillet of beef
  • 2 tbsp paprika
  • flour
  • 1 large onion sliced
  • 1/2 lb mushroom, sliced
  • 2 tbsp. butter
  • 1 tbsp tomato paste
  • 1/2 cup beef broth 
  • a little garlic
  • 1/2 cup heavy cream or sour cream
  • salt and pepper
 
Click on our YouTube video to learn how to make this delicious dish!!
 
Instruction:
  1. Cut the meat into strips and dust it with paprika,
  2. Slice the onion and the mushrooms and fry them with the garlic in the butter until golden. Remove it from the pan.  
  3. Add a little butter or oil if necessary and brown the meat on high heat quickly on each side and keep stirring.  
  4. Add the tomato paste, onion, mushrooms, beef broth and heavy cream (or sour cream). 
  5. Season with salt and pepper.
  6. Serve hot with mashed potatoes and pickles on the side.
  7. You might replace the mashed potatoes with rice or noodles.
 
 
If you like this recipe, please check out our other recipes!

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!