Traditional and modern Scandinavian and Nordic recipes.

Saturday, March 28, 2015

Tarteletter opskrift - An Easy Tarlet Pastry Base for Savory Tarts For Danish Easter Tarlets

  • 12 tbsp butter
  • 1 1/2 cup flour
  • 1/2 tsp salt
  • 1 egg, whipped
  • 2 tbsp ice cold water
Kitchen Utensils
  • Muffinpan
                                             See our video tutorial
Mix the flour and butter, add salt, 1 whipped egg and 2 tbsp. cold water and knead it briefly.  Leave the dough  in the refrigerator for about 1 hour.

Butter and flour the backside of the muffinpan. Roll out the dough and cut it out in circles to fit the back of the muffinpan.  Prick the dough with a fork and bake at for approx. 20-25 min at 395F.

The tartlets can be kept in an airtight container for approx. 2 weeks or till you are going to use them.

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

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