Påske - Kylling og asparges i tarteletter - Chicken and White Asparagus Tarlet For Danish Easter

 Ingredients:

• 1 jar of asparagus
• 2 pieces of chicken breast
• 1 leek, 1 celery stalk, a couple of carrots
• bayleaf, parsley, thyme, salt, pepper
• 1/3 cup cream
• 2 tbsp. butter
• 1/4 cup flour
• Chicken stock
• Tartlets
• Parsley or chives

 

See our video tutorial

Instructions:

1. Cover the chicken breasts with water, add the vegetables and bring to a boil. Cook for approx. 1/2 hour.
2. Slice the cooked chicken  and the asparagus into small pieces.
3. Melt the butter, add asparagus liquid and keep stirring. Add cream and chicken stock.  Finally add the chicken and asparagus pieces.
4. Fill the tartlets with the creamed chicken and asparagus and sprinkle with either parsley or chives 

 

 

 

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!