Traditional and modern Scandinavian and Nordic recipes.

Monday, September 15, 2014

Sky - How to Make Aspic Jelly for Danish Open-faced Sandwiches

Aspic jelly is a savory clear jelly prepared from a liquid stock, and it is chopped or cut into shapes and placed on sandwiches, but may also be used to garnish cold dishes.





 Ingredients:

  • 2 cups water
  • 1/2 chopped onion
  • 1 bundle parsley
  • 2 bouillon cubes (or 2 tbsp meat extract)
  • 1 tbsp soy sauce
  • 2 tsp gelatin

Optional: sherry or white vine

Instructions:

  1. Boil the water with the onion, parsley and bouillon cubes till they are melted. Add soy sauce and the gelatine.  
  2. Strain and leave the aspic to cool down. 
  3. Leave it in the refrigerator till it is stiff. 
  4. Slice the aspic for the sandwich.
The aspic is used sliced on top of a variety of sandwiches, and especially on liverwurst and certain other cold cuts.

We hope you enjoyed the video on how to make Sky and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!