Traditional and modern Scandinavian and Nordic recipes.

Showing posts with label Salmon. Show all posts
Showing posts with label Salmon. Show all posts

Saturday, June 20, 2015

Smoked Salmon Pizza Recipe - Røget Laks Pizza



Growing up in Denmark we never had pizza.  The first time I had pizza was in New Jersey which was years ago.  Now a days pizza is much more common in Denmark.  You can find pizza shops not only in Copenhagen but in the suburbs and small towns too.   My relatives and friends seem to eat pizza regularly just because it is so easy to get and delicious. 


Below is a pizza recipe that combines some of our favorite Scandinavian ingredients including smoked salmon onto a pizza.  This smoked salmon pizza makes a wonderful appetizer for a party or a light summer dinner.  The ingredients listed below are easy to find in any grocery store.   Plus, this delicious pizza is very easy to make. I do recommend eating the pizza the same day that you make it.  However just like most pizzas it will probably quickly disappear the same day you serve it.

 
Check out our YouTube video 
to see how Karen Grete prepares this delicious smoked salmon pizza


Ingredients:

  • 8 ounces prepared pizza dough
  • oil in a can (for spraying the pizza)
  • chopped chives
  • chopped dill
  • 8 oz. cream cheese
  • Capers, drained
  • 6 ounces thinly sliced smoked salmon

Instruction:

1.Preheat the oven to 500°F.

2.On a lightly floured surface, roll the dough out into a 10-inch round. Transfer the dough to a baking sheet.  Brush or spray it with oil and punch it with a fork.  Bake until crust is golden brown, 6 to 8 minutes. Let the pizza crust cool for 5 minutes.

3.While pizza crust is in the oven, mix the cream cheese with the chopped dill and chopped chives

4.On a cool crisp pizza crust, spread the sour cream mixture over the pizza.  Arrange the salmon to cover the surface entirely. Sprinkle with the capers and dill.

5.Slice the pizza into 4 pieces for the light dinner or slice the pizza into smaller slices for the appetizers.  Serve immediately.

You might want to add pepper or a slice of lemon to taste.   Also, we used chopped dill but you can substitute using chopped chives instead.                                   
A delicious side salad is great to have with this pizza.  My suggestion is one of our cucumber salads or even a cucumber lemon drink.  
 
In this photo above we served the salmon pizza on a Royal Copenhagen plate.  The pattern design is Blue Flower Curve which is perfect to use during the summer season.  Love the floral pattern.


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)


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Monday, December 29, 2014

Mustard Dill Sauce for Gravlax - Gravlaxsås



A delicious sauce to serve with gravlax and other kinds of fish.


Mustard Dill Sauce:
Ingredients:

  • 1/4 cup Dijon mustard
  • 1 teaspoon ground dry mustard
  • 2 tablespoons brown sugar
  • 2 tablespoons white wine vinegar
  • 1/2 cup olive oil
  • 3-4 tablespoons chopped fresh dill
  • salt and pepper optional
Instructions:
Combine both mustard's, brown sugar, and vinegar in a small bowl.  Slowly whisk in the olive oil.  The sauce may be prepared up to this point 1 day in advance and kept covered and chilled. Just before serving stir in the chopped dill.
Yield: 3/4 cup


We hope you enjoyed the video on how to make this recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

Thursday, December 25, 2014

Gravad Laks - Gravad Lax - A delicious Nordic Dill-cured Salmon Dish Recipe



Gravlax is a family favorite.  So surprisingly easy to make.  We are sure you will enjoy both making and eating it.  Perfect dish to make during the holidays!



Gravlax is a Nordic dish consisting of raw salmoncured in saltsugar, and dill.



Ingredients

  • 1 pounds fresh salmon, center cut
  • 1 large bunch of dill, plus 1/4 cup chopped dill for serving
  • 1/2 cup salt
  • 1/2 cup sugar
  • 2 tablespoons pepper
  • Optional: 1 tablespoon whole fennel seeds 
  • Pumpernickel bread, sourdough bread, or crisp bread  (knaekbroed) for serving
Mustard/Dill Sauce Ingredients

Capers, chopped onion, horseradish,lemon slices


Trivia: Did you know that during the Middle Ages, gravlax was made by fishermen, who salted the salmon and lightly fermented it by burying it in the sand above the high-tide line?


Directions

  1. Cut the salmon in half crosswise and place half the fish skin side down in a deep dish.
  2. Wash and shake dry the dill shop it and place it on the fish.
  3. Combine the salt, sugar, crushed peppercorns in a small bowl and sprinkle it evenly over the piece of fish.
  4. Place the other half of salmon over the dill, skin side up.
  5. Cover the dish with aluminum foil or plastic wrap. Place something  heavy on top. Refrigerate the salmon for 2 and up to 3 days, turning it every day and basting it with the liquid that collects as well as the salt/sugar/pepper.
  6. Lay each piece of salmon flat on a cutting board, whip off the salt/sugar/pepper and dill, and sprinkle the top of the salmon with chopped fresh dill. 
  7. With a long thin slicing knife, slice the salmon in long thin slices as you would for smoked salmon.
  8. Serve with dark pumpernickel bread, crisp bread or sourdough bread and mustard sauce. You can also serve with chopped onion, horseradish and capers, if desired.

Trivia: Did you know that the Scandinavian word gravlax means buried salmon?

  • grav (or gravad)=grave 
  • lax (or laks)=salmon
  • Danish =Gravad laks
  • Norweigian=Gravlaks
  • Swedish=Gravlax
We hope you enjoyed the video on how to make this recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

Friday, October 10, 2014

Smørrebrød - Stjerneskud - Shooting Star Open-Faced Sandwich - A Simplified Delightful Version!


This Shooting Star sandwich is my abbreviated version of a famous Danish sandwich.  It is not only pretty to look at, but it also tastes great and is healthy. It's basically a combination of a variety of seafood toppings.


 
Ingredients:

  • Rye Bread (Rugbrød)
  • Butter
  • Fried Filet of Sole (or Plaice}
  • 1 piece of Smoked  Salmon
  • 1 tbsp Cod roe or Caviar
  • Approx.6 Shrimps
  • 3-4 asparagus
  • Dill
  • Lettuce
  • 2 Lemon Wedges

Directions:

  1. Dip the first fish in flour, egg, and breadcrumbs, fry until golden brown in butter. Once this has cooled we are ready to make the sandwich.
  2. Place lettuce on the buttered rye bread
  3. Arrange the luke warm/cold fried fish on top of the lettuce
  4. On top add mayonnaise
  5. Next place smoked salmon on end of the fried fish and  shrimp on the other end of the fried fish
  6. In between the salmon and the shrimp place the asparagus as if it is shooting up in the air
  7. On top twist two slices of lemon on end of the asparagus.  
  8. Add cod roe (or caviar) on the asparagus and in the center of the sandwich
  9. Add dill behind the lemon
We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently! 

We hope you enjoyed the video on how to make this Smørrebrød and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!