Rundstykker - How to Make Danish Breakfast Rolls

A classic roll to have in the morning.  Rundstykker brings back happy Sunday morning memories of my father bringing home rundstykker from the bakery!

Ingredients:

• 1 1/2 cup of milk
• 3 cups of flour
• 1 teaspoon of salt
• 1 1/2 package of dry yeast
• 2 tablespoons of butter
• 1 teaspoons of sugar
• 1 beaten egg for brushing
• poppy seeds

Instructions:

1. Heat up only 1/4 cup of milk.  You don't want the milk to get too hot. The temperature should get to about 100-110 degrees F. 
2. Then sprinkle in the yeast.  Mix it up in the pot.  
3. Add a teaspoon sugar into the warm milk, and stir the mixture. Be careful that this does not get too hot. You will notice that the milk will bubble a little too.
4. Turn off the stove. 
5. Next add 2 tablespoons of butter into the milk mixture so the butter will melt.  Let the mixture sit for 10 minutes.
6. After 10 minutes the yeast will be bubbly in the milk.
7. Next pour the milk mixture into your mixing bowl.
8. Then pour in the rest of the milk into the mixing bowl.  Add flour and salt slowly into the mixer. Add small amounts of the flour until you have added all of the flour.  Mix for about 10 minutes. 
• (The mixing and kneading process can certainly be done by hand, make sure to knead the dough for 10 minutes as well, if you choose to do it by hand).  
9. Cover the dough in a bowl with a clean, dry tea towel. Place in a warm, draft free spot and allow to rise until double in size, 30-45 minutes. 
10. Pour dough out onto a lightly floured surface. Roll the dough.  
11. Divide dough into 3 equal portions and divide each of these portions into 3 or 4 equal parts for a grand total of 9 or 12 small pieces. 
12. Roll each piece of dough into a small dough ball.
13. Place the dough balls on a buttered baking sheet. 
14. Brush with beaten egg and sprinkle with poppy seeds. (We love lots of poppy seeds!) Using a sharp knife, cut a slit in the top of each dough ball. 
15. Cover the baking sheet with a clean, dry tea towel and allow to rise in a warm location for 30-45 minutes.
16. Preheat oven to 440 degrees F (230 degrees C).
    
17. Bake for 10 – 12 minutes or until golden brown. Allow to cool completely. 

Eat the Rundstykker with either butter, preserves, honey and Nutella.  One of my other favorite ways to eat Rundstykker is with butter and fresh slices of strawberries.  Perfect to have in the summer time!

We hope you enjoyed the video on how to make this Smørrebrød and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

How to make a simple White Glogg. A non alcoholic mulled apple cider & Finnish inspired glögi recipe

Our homemade white glögi drink recipe is a great-tasting warm spiced mulled apple cider drink.  A great alternative to a mulled wine drink and perfect for cold winter evenings. It's a terrific white glögi drink recipe because you can personalized to taste as your own "Glögi" with either spices or alcohol. 



Ingredients

• 4 cups or 1 liter of apple cider
• 1/2 cup of raisins
• 1/2 cups of chopped almonds
• 1 cinnamon stick or 1 teaspoon of ground cinnamon
• 1 teaspoon of ground ginger
• 1 teaspoon (7 or 8 seeds) of cardamon seeds 
• 1 teaspoon of cloves
• 2 red delicious apples
• optional: nutmeg, allspice, lemon zest

Rimming Glass Ingredients:

• caramel
• honey
• cinnamon sugar

Kitchen Utensils:

• large pot
• measuring cup and spoons
• chopping board
• knife
• wooden spoon
• clear glasses
• 3 small plates

Instruction: 

1. Pour 4 cups of apple cider into a large pot.  Add raisins, almonds, cinnamon stick, ground ginger, cardamon seeds, cloves and slices of 2 apples.
2. Next place the pot of cider mixture on to the stove. Set a lid on the pot. Turn on the stove to medium heat.  You want the cider to bubble but not to boil.
3. Once the spiced white glogg slightly bubbles turn down the heat, and let it simmer over the stove for 30 minutes.  
4. Be sure to taste it to see if you need to add anything too. The longer you let the white cider sit, the stronger the flavor will be. 

Step 3: Rimming the glass

This option is super easy to do and will really make your drink presentation sparkle to your guests.  We suggest to serve the white glogg in a clear glass or mug.  Rimming a glass can add an extra decorative touch and an additional flavor to your cocktail.

1. Place honey one one plate, caramel on another plate and cinnamon sugar on the third plate.  You want to cover the small plates just enough to use for rimming. (see video)
2. Turn the clear glass upside down. Hold the clear glass parallel to the table.
3. Dip the clear glass rim onto the caramel or honey and give it a good twist
4. Next, dip the rim onto the cinnamon sugar.  Slowly turn the glass so that only the outer edge is covered.
5. Shake off any excess of the cinnamon sugar over a sink or wastebasket.

Tip: You can prepare rimming the glass bowl in advance and have the rimmed glass in the refrigerator.  That way the cinnamon sugar will harden on the rim of the glass.  
 
Step 6: Serve warm 
After 30 minutes of simmering on low heat, it is time to strain the spices from the spiced white glogg. You can leave the orange in the pot for the citrus flavor. 

It's best to serve the white glogg drink either warm or hot and in a clear glass mug! Being able to see the spiced cider in a clear glass has a festive look. We enjoy scooping out the almonds and raisins from the glass mug and eating them too. Add a cinnamon stick into each glass which is great for stirring.  Also give each guest a spoon as they might want to eat some of the goodies in the glass too.

The drink can be made a day ahead and kept covered, on the stove, at room temperature. Just reheat before serving. Enjoy!

Danish Smørrebrød - Smoked Salmon Curry Rice Sandwich - Jamie Oliver & Uncle Ben's Rice Competition

Last summer (summer of 2013) we entered into the Jamie Oliver's Search for a Food Tube Star with Uncle Ben's Rice competition.  We had to so much fun making this video. We loved trying to use a typical Danish dish with Uncle Ben's Rice.

Our entry recipe video was a Lox Curry Rice Open-Faced Sandwich or in Danish "rissalat med karry og røget laks på smørrebrød".  The open sandwich recipe is a tall sandwich because of the layers of colorful toppings.  To give the Norwegian smoked salmon sandwich a yummy twist we created for the base of the sandwich a rice curry salad. Below was our YouTube video entry on how to make this delicious Smørrebrød! 

Ingredients:

• 1 slice of white bread (Italian or French)
• butter (European-style butter is easier to spread)
• 1 cup of cooked (cold) Uncle Ben's Rice Boiled in a Bag (or your favorite rice)
• 1/2 a cup of mayonnaise
• 2 slices of Norwegian smoked salmon
• 1 hard boiled cold egg (sliced into 1/4 wedges)
• 1 tablespoon of chopped onions
• 1 teaspoon of curry
• 1 teaspoon of capers
• 1/2 a teaspoon of Dijon mustard
• 1/2 a tomato (sliced into small wedges)
• chopped dill for taste & decoration 
• salt and pepper to taste

Instruction:

Rice Curry Salad:

1. Cook the Uncle Ben's Boiled Rice in a Bag. We used Uncle Ben's Rice In a Bag because it was so convenient.  The delicious rice cooks in 10 minutes! Once the rice is cooked set it aside until it is cold.
2. Add 1/2 a cup of cold rice into a bowl. Then add the mayonnaise and mix it into the rice. Then, add the chopped onion, mustard and curry into the mixture. Finally add salt and pepper to taste. Mix the mixture well as this is the base for the sandwich.

Open Sandwich:

1. Before adding a topping, spread butter onto either a slice of French or Italian bread.  This protects the bread from moisture.
2. Add one to two large spoonfuls of the rice curry salad over the buttered bread.  The rice curry salad should cover the bread. 
3. Place the slices of tomatoes into a shape of a star.  (see video)
4. In between each slice of tomato add a wedge of a hard boiled egg (see video)
5. Place chopped dill on top of the sliced tomatoes and egg.  This gives a nice colorful contrast.
6. The lox we used in our recipe is the delicious Norwegian Smoked Salmon (røget laks). Lay flat the smoked salmon slices on top of each other.  
7. Add a teaspoon of capers onto the Norwegian smoked salmon.  Roll the Norwegian Smoked Salmon into a roll. (see video)
8. Place the Norwegian Smoked Salmon Roll strait up (make sure the capers don't fall out).  Then stick the salmon roll straight up on top of the dill. If you are looking straight down onto the sandwich, you should see capers inside the roll. (see video)
9. Garnish with more capers if you love capers!

Serve on plate with silverware.  It is a great sandwich for either lunch or dinner. 

If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think ♥ !

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

Æbleskiver med gær - Aebleskiver with Yeast

There many recipes. The last time we made Aebleskiver it was with buttermilk. The recipe below is with yeast (gær)

Ingredients: 

• 1 tsp yeast
• 1 cup 3/4 cup of milk, heated
• pinch of salt
• 1 tsp. sugar
• zest of ½ lemon unsprayed or 2 tsp. lemon juice (10 ml)
• 2 1/2 cup plain flour 
• 2 eggs
• butter/margarine for the pan
• ¼ tsp. ground cardamom

What to Serve with Æbleskiver

• powder sugar
• sugar or jam

Kitchen Utensils

• æbleskiver pan (cast iron preferable)
• 2 mixing bowls
• electric mixer
• wooden spoon
• measuring cup/spoons
• wooden skewer or knitting pin

 Trivia: Did you know that æbleskive is singular and æbleskiver is plural?

Instruction:

1. Heat the milk to approx. 100 - 110 degrees F. Stir the yeast into the milk and add the salt, sugar, grated lemon peel and cardamom. Mix well with a wooden spoon. Stir in the flour and add the egg yolks one at a time. Cover with a towel and let the dough rest (raise) approx. for a ½ hour.
2. In another bowl, using an electric mixer beat the egg whites on high speed until stiff.  This will take about 2-3 minutes. 
3. Using a rubber spatula, gently fold fold the egg whites into the batter. Be sure to rotate the bowl a quarter at a time. Repeat adding and folding the egg whites until the egg whites have been incorporated. 
4. Heat the æbleskive pan over low to medium heat.  Add about 1/4 teaspoon of butter or margarine into each hole of the cast iron pan.  
5. When the butter starts to bubble, add a spoonful of the dough into each hole.  Fill the holes approx three-quarter up with dough. 
6. When the æbleskiver begin to stiffen, use either a wooden skewer or knitting pin to push 1/4 of the æbleskiver up to begin to brown the top.  
7. As soon as they get bubbly around the edge, turn them quickly over with a knitting needle.  (In Denmark, the Danish cooks traditionally use a knitting needle.)
8. Continue cooking and turn the ball to keep it from burning, and it creates the characteristic spherical shape of an æbleskive.   
9. It is important that the æbleskiver bake at moderate heat. Turn the æbleskiver several times and cook until golden brown all over.
10. Remove all of the æbleskiver from the pan and generously sprinkle them with powdered sugar. Traditionally æbleskiver are served with raspberry jam, strawberry jam or sugar.
11. Remove to a serving plate and serve immediately.  Optionally, sprinkle confectionery sugar over the æbleskiver.

 Tip:Æbleskiver can be kept warm in the oven, and they can also be frozen.

 Trivia: Did you know that the Danish meaning of æbleskiver is apple slices?

We hope you enjoyed our recipe video! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

Smørrebrød Salmon Salad Open Sandwich for lunch and supper

Do you ever have leftover cooked salmon? This is a great recipe to use your leftovers from the evening before. Use your leftovers to make a a healthy, delicious and easy to make open sandwich. 

 Please share and like our video!

Ingredients:

• 1 piece of cooked salmon
• 1/2 cup of mayonnaise
• 1/2 cup of Greek yogurt
• half a lemon
• 1 teaspoon of grainy mustard
• 2 tablespoons of chopped celery
• 1 tablespoon of diced red onion
• 1 slice of white bread
• chopped lettuce
• dill
• 1 fresh tomato
• black pepper to taste

Instructions:

• In a medium size bowl mix mayonnaise and Greek yogurt.   
• Squeeze lemon juice from a half a lemon wedge and add the mustard into the bowl. Mix everything together with a spoon.  
• Add chopped salmon into the bowl. Mix well. 
• Add chopped celery and diced red onions into the bowl and mix well.
• Next spread butter onto either a slice of French or Italian bread.  
• Place chopped lettuce on the bread.
• Scoop several spoonfuls of the salmon salad onto the lettuce. 
• For both decoration and taste add several pieces of dill on top of the salmon salad.  
• Garnish with a a fresh tomato on the side.

It's that easy! If you like a little salt and pepper, add to taste. It is a great sandwich for either lunch or dinner.  If need you desire to serve this as an appetizer, slice the bread into smaller pieces. This sandwich goes great with a Danish beer too.  

We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently!

We hope you enjoyed the video on how to make this Smørrebrød and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)


Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

How to make spiced Akvavit glogg

 

The best moments come from holiday traditions with your friends and family.  One of our favorite ways to start the holiday season is light the advent candle every Sunday in December and drink a glass of glogg!  Nothing more cozier than a house filled with rich, spicy aromas that’s warm & welcoming as the drink itself!  We hope this glogg recipe you will enjoy as much as we have.

Click on our YouTube video

 to see how we prepare this delicious holiday drink!

Spiced Wine Ingredients:

• two cups of Pinot Noir wine
• two cups of Port wine
• a couple pieces of crystallized ginger
• 1 cinnamon stick
• 10 cardamon seeds
• aprox. 5 cloves inserted into an orange

Akvavit mixture Ingredients:

• 1/2 a cup (or stronger one cup) of Akvavit 
• 1/4 cup Raisins
• 1/4 cup golden raisins
• 1/4 cup chopped figs
• 1/4 cup blanched sliced almonds  

Simple Syrup Ingredients:

• one cup of water
• 1/2 cup white sugar

Rimming Glass Ingredients:

• one lemon wedge
• green sugar

Kitchen Utensils:

• large pot
• measuring cup and spoons
• chopping board
• knife
• wooden spoon
• clear glasses

Instruction: 
 
Step1:Make Spiced Wine
In a large pot, add two cups of pinot noir, two cups of port, a couple of crystallized ginger, 1 cinnamon stick, 10 cardamon seeds, and aprox 5 cloves inserted into an orange.  Let the pot simmer over the stove for about 45 minutes over medium heat. Do not allow the spiced wine to come to a boil.

step 2: Soak the yummy ingredients
Pour 1/2 a cup of aquavit (vodka can be used instead if you don't have Akvavit) in a large bowl.  Add chopped figs, golden raisins, regular raisins, and blanched sliced almonds in a large bowl. If you love more almonds, raisins, or figs add more!  Soak everything for 30 minutes before Step 3.


Step 3: Rimming the glass

This option is super easy to do and will really make your drink presentation sparkle to your guests.  Rimming a glass bowl can add an extra decorative touch and an additional flavor to your glogg.

1. Wet the outside rim of the glass bowl with a fresh lemon wedge.
2. Turn the glass upside down.  Hold the glass parallel to the table.
3. Dab the rim into either salt or sugar while slowly turning the glass so that only the outer edge is covered.
4. Shake off any excess salt or sugar over a sink or wastebasket.
5. Fill the glass with your mixed cocktail and garnish.

Tip: You can prepare rimming the glass bowl in advance and have the rimmed glass in the refrigerator.  That way the sugar will harden on the rim of the glass. 

Step 4: Make a simple syrup
Place a large pot on the stove, over high heat. Add one cup of water and 1/2 cup sugar to the pot, and stir with a wooden spoon until the sugar is completely dissolved.

Step 5: Combine Everything
Lower the simple syrup to medium heat. Next add the aquavit mixture and stir. Then add the spiced wine and stir again with a wooden spoon. Be careful not to boil the mixture; just let it simmer for about 45 minutes.

Step 6: Serve warm 
When ready to serve, remove the cardamon seeds from the pot.  You can leave the orange in the pot  for the citrus flavor.  

We suggest to serve the glogg into a clear glass or clear mug that has been rimmed. 

Make sure to scoop out some of the yummy goodies into each glass.  Add a cinnamon stick into each glass which is great for stirring.  Also give each guest a spoon as they might want to eat some of the goodies in the glass too.

The drink can be made a day ahead and kept covered, on the stove, at room temperature. Just reheat before serving.

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

 

Smørrebrød Danish Open Face Smoked White Fish with Caviar Sandwich for lunch of dinner!

Our Smoked White Fish with Caviar open-faced sandwich is both pretty and delicious to make.

Below are a few ingredients to make an absolutely delicious white fish sandwich. 

 Ingredients:

• 1 slice of rye bread
• butter (European-style butter is easier to spread)
• 2-3 large spoonfuls of scrambled eggs
• 3-4 tomato wedges
• 1-2 large pieces of smoked white fish (smoked herring or mackerel are great options too)
• 1-2 teaspoons of black caviar
• 2-3 teaspoons of chopped green onions
• salt and pepper to taste

Instruction:

1. Before adding a topping, spread butter onto a slice of rye bread.  This protects the bread from moisture.
2. Generously lay across the rye bread either 1-2 large pieces of smoked white fish (depending on size). You want to cover the bread with the smoked white fish. If need be, press gently down on the white fish to make sure the bread is covered with the white fish.
3. Next we are creating 4 single diagonal rows to give the sandwich some flare and beautiful contrasting colors.
1. First, carefully add scrambled eggs on top of the whitefish in a single row
2. Second, add on top of the smoked white fish 1 to 2 spoonfuls of black caviar as a single row.  The caviar needs to be next to the scrambled eggs
3. Third, on the other side of the scrambled eggs add chopped green onions.  This is the third row. 
4. The fourth row is the white fish which is already on the bread. 
4. On the side of the sandwich add fresh tomato wedges which gives another  beautiful color and contrast. 

So this sandwich has beautiful rows of colors: green (onions), yellow (eggs), black (caviar) and white (smoked white fish).  Plus red (tomato wedges on the side of the sandwich).

It's that easy! If you like a little salt and pepper, add to taste. This sandwich goes great with a Danish beer too.  We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently!

If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)
These recipes are perfect for the holiday season. Please let us know what you think!

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!

Smørrebrød Danish Open Face Smoked White Fish Sandwich - Simple and Delicious!

Our Smoked White Fish open-faced Sandwich is both pretty and delicious to make. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently!

Below are a few ingredients to make an absolutely delicious white fish  sandwich. 

 Ingredients:

• 1 slice of rye bread
• butter (European-style butter is easier to spread)
• 1 raw egg yolk held inside 1/2 an egg shell
• 2 large pieces of smoked white fish (smoked herring or mackerel are great options too)
• chopped green onions or chives
• fresh sliced radishes 
• salt and pepper 
• 1 wedge of lemon (optional)

Instruction:

1. Before adding a topping, spread butter onto a slice of rye bread.  This protects the bread from moisture.
2. Generously lay across the bread 2 large pieces of smoked white fish. You want to cover the bread with the smoked white fish (depending on size).
3. Next, carefully tip an half egg shell onto an angle so that the white begins to separate itself.  Remove as much of the white as you can while keeping the yolk intact in the shell.  Place the egg shell with the yolk ontop of the center of the whitefish so that it settles just enough to stay upright.
4. While holding the eggshell add on each side of the eggshell chopped green onions.  The green onions will provide support to hold the eggshell.
5. Add sliced radishes on each side of the green onions and on the whitefish
6. Season to taste with black pepper and salt
7. Garnish with a wedge of lemon.

It's that easy! This sandwich goes great with a Danish beer too.  We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer.

If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)

*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 

*how to make aeblskiver (æbleskiver)

*how to make Danish Christmas Klejner

*how to make easy Danish cucumber salad (arguksalat)

*how to make Danish sugar browned potatoes (brunede kartofler)

*how to make Danish red cabbage (rødkaal)

These recipes are perfect for the holiday season. Please let us know what you think!

Our Scandinavian recipes including Danish, Norwegian, Swedish and Finnish are on http://scandinavtoday.blogspot.com/

Follow us either on Twitter @scandinavtoday, Blogger, Google+, Google Pages, Pinterest and Subscribe to our YouTube Chanel Scandinavian Today!  Let's get cooking Scandinavian foods!