How to Make Rødgrød Med Fløde A Danish Berry Pudding (grød) Dessert Recipe. FUN tongue twister!

How to Make Rødgrød Med Fløde  A Danish Berry Pudding (grød) Dessert Recipe. FUN tongue twister!

This traditional Danish dessert called Rødgrød is really simple to make and delicious. If you have berries, a few other ingredients and whip cream you are ready to go!  

 Did you know that....

• rød means red
• grød means porridge

Ingredients:

• 6 cups of frozen or fresh mixed berries
• 1 cup of water
• 1/2 a cup of sugar
• 2-3 tablespoons of cornstarch
• 1/4 cup of cold water
• milk or heavy cream

Kitchen Utensils

• medium-large pot
• strainer
• wooden spoon
• measuring cup and spoons
• heatproof bowl 

Instruction:

• The first step is to cook all the berries.  Pour the water into the pot and add the fruit into the pot.  Bring to boil and cook for about 5 minutes.  The moment it boils put on the lid.  Keep an eye until the berries are cooked. 
• Once all the berries are cooked we are ready press the mixture through a sieve into a heat proof bowl.  Squeeze and stir until you have strained all the berries out.  You will get a beautiful red color juice. 
• Pour all of the juices back into the medium size pot.  Turn on the heat again.  Add 1/2 a cup of sugar and stir it. 
• Next combine the cornstarch with 1/4 water in a small bowl.  This will be used to thicken the rødgrød
• Add and blend the corn starch mixture which will thicken it. Add a little at a time.  Taste to see if it is sweet enough.
• Pour into a heatproof glass bowl to cool down. Sprinkle sugar to prevent a skin from forming. Cover and chill in the refrigerator.
• Once ready to serve ladle into bowls and garnish with either milk or cream. Sprinkle chopped almonds on top.  If desired, sprinkle sugar.

Helpful tip: Add to the left over berries with some sugar to taste. This is great for toast and yogurt. 

This refreshing & delicious dessert is served cool.  Perfect homemade dessert to serve to your friends and family during the summer! Enjoy!