Traditional and modern Scandinavian and Nordic recipes.

Thursday, July 25, 2013

Danish Pancake (pandekage) with Nutella and Bananas

Danish pancakes traditionally are eaten with either sugar or jam. In the last few years, my family has started to eat Danish pancakes with nutella with bananas.  YUM!

 It is very simple to make this yet it tastes sooo good.  First check out our recipe on How to Make Classic Danish Pancakes Once you have made several large Danish pancakes spread a thin or better yet thick layer of the chocolate hazelnut spread onto your Danish pancake.  Be sure the Nutella has not been in the refrigerator for at least a few minutes.  Otherwise, it will be really hard to scoop a large spoonful of Nutella.

Then slice bananas down the center. Here are some other great choices to fill inside the Danish pancake too!
  • fresh strawberries
  • fresh red raspberries
  • apple slices
  • kiwi slices
 Roll or fold the Danish pancake (pandekage).  If you want to jazz up the Danish pancake you can either
  • sprinkle powder sugar or 
  • dust on cinnamon 
  • drizzle chocolate syrup or Nutella over the pancake
  • sprinkle nuts 
Then, just before serving top with whipped cream. Can't get any better.  Enjoy! 

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