If you get a chance to try a Norwegian Salmon dinner you won't be disappointed. You can be pretty creative cooking a salmon. Below is a delicious dinner combination of pink salmon and fresh green asparagus that you should try. The proportion is for two servings.
Ingredients:
- 2 thin slices of salmon fillet (boneless/skinless)
- approx. 10 thin asparagus spears
- juice of 1/2 lemon
- salt and pepper
- cooked rice for two servings
- 1/2 Vidalia onion sliced
- 6 peppercorn
- 1/2 cup dry white wine
- approx. 4 tblsp heavy cream
- 2-4 tblsp. butter
- chopped parsley
- salt and pepper to taste
- skillet
- cutting board
- knife
- First step snap off tough asparagus ends.
- Then steam the asparagus spears briefly (2-4 min) or until tender and keep them warm.
- While asparagus is steaming chop the onion and set aside.
- Remove the asparagus from the pan and onto the cutting board.
- Thoroughly rinse the salmon in cold water and pat dry.
- Place the slices on a flat surface. Season with salt and pepper.
- Place 5 asparagus spears on each slice and roll the salmon around the asparagus.
- Add an inch of the asparagus water on the bottom of the skillet.
- Sprinkle the lemon juice over the salmon rolls. Add peppercorn and a sprinkle of salt. Put a lid over the skillet.
- Steam the salmon rolls for approx. 2 min on each side or until the salmon is flaky. To test the salmon poke a fork at the thickest part of the salmon and the fish should flake. If not, steam the fish for 1 or 2 more minutes.
- Remove the salmon from the pan. Cover it to keep warm.
- Then we are ready to make the sauce in the same pan that we steamed the fish.
- Now, we saute the onions in the skillet.
- Add pepper corn, wine, and heavy cream into the pan.
- Next add butter into the pan. Have the pan on low heat, so it does not boil.
- Season with salt and pepper. Just before serving the sauce over the salmon, add the chopped parsley to the sauce.
- Now you are ready to serve the dinner. First serve cooked rice on the plate.
- Then place salmon roll on the plate. Pour desired amount of sauce over the salmon roll.
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Scandinavian Today. Our channel has videos including
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