Tarteletter opskrift - An Easy Tarlet Pastry Base for Savory Tarts For Danish Easter Tarlets

Ingredients

• 12 tbsp butter
• 1 1/2 cup flour
• 1/2 tsp salt
• 1 egg, whipped
• 2 tbsp ice cold water

Kitchen Utensils

• Muffinpan

                                             See our video tutorial

Instructions
Mix the flour and butter, add salt, 1 whipped egg and 2 tbsp. cold water and knead it briefly.  Leave the dough  in the refrigerator for about 1 hour.

Butter and flour the backside of the muffinpan. Roll out the dough and cut it out in circles to fit the back of the muffinpan.  Prick the dough with a fork and bake at for approx. 20-25 min at 395F.

The tartlets can be kept in an airtight container for approx. 2 weeks or till you are going to use them.

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