Traditional and modern Scandinavian and Nordic recipes.

Saturday, June 21, 2014

Smørrebrød Salmon Salad Open Sandwich for lunch and supper


Do you ever have leftover cooked salmon? This is a great recipe to use your leftovers from the evening before. Use your leftovers to make a a healthy, delicious and easy to make open sandwich. 


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Ingredients:
  • 1 piece of cooked salmon
  • 1/2 cup of mayonnaise
  • 1/2 cup of Greek yogurt
  • half a lemon
  • 1 teaspoon of grainy mustard
  • 2 tablespoons of chopped celery
  • 1 tablespoon of diced red onion
  • 1 slice of white bread
  • chopped lettuce
  • dill
  • 1 fresh tomato
  • black pepper to taste
Instructions:
  • In a medium size bowl mix mayonnaise and Greek yogurt.   
  • Squeeze lemon juice from a half a lemon wedge and add the mustard into the bowl. Mix everything together with a spoon.  
  • Add chopped salmon into the bowl. Mix well. 
  • Add chopped celery and diced red onions into the bowl and mix well.
  • Next spread butter onto either a slice of French or Italian bread.  
  • Place chopped lettuce on the bread.
  • Scoop several spoonfuls of the salmon salad onto the lettuce. 
  • For both decoration and taste add several pieces of dill on top of the salmon salad.  
  • Garnish with a a fresh tomato on the side.

It's that easy! If you like a little salt and pepper, add to taste. It is a great sandwich for either lunch or dinner.  If need you desire to serve this as an appetizer, slice the bread into smaller pieces. This sandwich goes great with a Danish beer too.  

We usually set the table with a Royal Copenhagen plate, a fork, a knife and a glass for the beer. When we have a Danish celebration, we traditionally have Danish beer and schnapps with an open-faced sandwich and say Skål frequently!

We hope you enjoyed the video on how to make this Smørrebrød and recipe! If you like the video, please be sure to subscribe to our YouTube Channel Scandinavian Today.  Our channel has videos including

*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe) 
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*how to make easy Danish cucumber salad (arguksalat)
*how to make Danish sugar browned potatoes (brunede kartofler)
*how to make Danish red cabbage (rødkaal)


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